Foster Hosts First Ever Latin Carnival
Written By: Sohara Shachi
The Foster MBA Global Business Association and International Affairs hosted the first Latin American Carnival last week for all Full-time and Evening MBA students. The carnival started around sunset with the students dancing and singing late into the evening. It featured Latin American food, live music from Vallenato Panamericano — a group of Masters & PhD Latin American UW students — and the UW Tango Club and Salsa club, which hosted a mini bachata and salsa workshop.
Cynthia Vargas , Full-time MBA class of 2023 and President of the Global Business Association shared her experience organizing the carnival.
What motivated you to organize this event?
International Affairs and the Global Business Association have been leading cultural events for the MBA community at Foster for several years. We have celebrated incredible demonstrations of culture during Diwali, Lunar New Year, and Holi, and now we wanted to do the same for Latin American culture.
Although only 2% of the students in the MBA program were born and raised in Latin America, we didn’t want that to stop us from representing our beautiful culture in the business school. What better way to celebrate than with a Latin Carnival? “Carnaval” in Spanish and Portuguese is a celebration with significant cultural importance and is held in almost every Latin American country. It encompasses dancing, music, delicious food, and vibrant energy. Each country puts its own twist on the carnival, and we were thrilled to host our own version of for the first time at Foster.
How did you ensure that the performances and the dishes were inclusive of the rich cultural diversity of Latin America?
We wanted to make this experience as authentic as possible, starting with our vendors and performers. During the celebration, we wanted to share food from all the Latin American regions: To represent the North America (Mexico) region we chose , for Central America were the main dish, and for South America & Caribbean our choice was and . All the food was sourced from local vendors: La Cabaña Seattle in Northgate and Arepa Venezuelan Kitchen in U District.
